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Black+Decker ID1901-1BDC Air Fryer Review

Tested using Methodology v1.0
Reviewed Nov 14, 2024 at 10:29 am
Black+Decker ID1901-1BDC Picture
3.5
Air Frying
4.8
Large Batch Cooking
3.4
Frying Performance
2.6
Cooking Speed
5.6
Cooking Capacity
8.6
Size

Our Verdict

  • 3.5 Air Frying
  • 4.8 Large Batch Cooking

Performance Usages

  • 3.4 Frying Performance
  • 2.6 Cooking Speed
  • 5.6 Cooking Capacity
  • 8.6 Size
  1. Updated Nov 14, 2024: Review published.

Test Results

perceptual testing image
Design
8.6
Design
Size
Height
11.4" (29.0 cm)
Width
8.3" (21.0 cm)
Depth
10.2" (26.0 cm)
Overall Volume
966.3 in³ (15,834 cm³)
5.6
Design
Cooking Chamber
Single Basket Surface Area
25.3 in² (163.1 cm²)
Total Basket Surface Area 25.3 in² (163.1 cm²)
Advertised Capacity 2.0 qt (1.9 L)
Measured Capacity 2.0 qt (1.9 L)
Chamber Height
3.4" (8.6 cm)
Nonstick Coating Type
PTFE
6.0
Design
Cooking Versatility
Dual Cooking Chambers No
Cooking Method Presets
1
Minimum Temperature
180 °F (82 °C)
Maximum Temperature
400 °F (204 °C)
Minimum Fan Speed
2,360 RPM
Maximum Fan Speed
2,360 RPM
Temperature Probe
No
Performance
2.8
Performance
Frying Quality
Crispy Fries
21.9%
Overcooked Fries
25.0%
Undercooked Fries
53.1%
1.5
Performance
Cooking Speed
Time To Reach 45% Moisture Loss 34:08
8.9
Performance
Preheat Speed
Preheat Reminder
No
Time to Reach 400°F
02:07
6.6
Performance
Temperature Stability
Recovery Time Once Food Added
03:18
Temperature Variation at 400°F
62 °F